Kraus Lagerbier

◎ Aussehen

Pours a pale to full gold with excellent clarity and a fine, persistent white head. The soft carbonation characteristic of the unbunged draught version yields a rounded, delicate foam that clings to the glass with gentle lacing. The body reads bright and inviting, with the color shifting subtly between straw and deeper honey tones depending on the light.

◌ Aroma

The nose opens with fresh grain character and prominent bready malt notes that evoke warm, freshly baked bread. A light toasted sweetness emerges beneath, grounding the aroma in the malt bill without becoming heavy. Subtle spicy hop notes emerge on closer inspection, adding a delicate herbal complexity that avoids overwhelming the delicate malt foundation.

◐ Geschmack

The palate is rich and fully malty on entry, delivering a satisfying sweetness that feels balanced rather than cloying. Mid-palate introduces light toasted notes that echo the aroma, while a spicy, clean hop character gradually builds toward the finish. The bitterness remains restrained and purposeful, arriving late enough to preserve the malt-forward identity while providing essential structure and dryness.

◑ Abgang

The finish is crisp and dry, with the spicy hop character becoming more assertive in the aftertaste. The clean conclusion leaves minimal residual sweetness, allowing the drinker to appreciate the balance between malt and hop without fatigue.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.