Nosferatu

◎ Aussehen

Nosferatu presents a deep ruby to chestnut hue, characteristic of its Red IPA classification and malt bill. A tan head forms and maintains moderate retention, settling into persistent lacing. The beer displays excellent clarity with bright light transmission through the glass.

◌ Aroma

The nose opens with toasted bread crust and caramel sweetness from the Crystal 77 and Special Roast malts. Grapefruit and pine resin from the Simcoe and Cascade hops emerge in the mid-register, layered beneath a woody, earthy undertone. The overall composition balances malt-derived warmth with assertive noble hop character.

◐ Geschmack

The palate enters with full body and pronounced bitterness that builds and lingers across the mid-palate. Caramel and toasted grain flavors provide backbone, while citrus and piney resin notes from the hops cut through with precision. The 70 IBU rating manifests as a firm, measured bitterness rather than harshness, balanced against the beer's 8% alcohol presence.

◑ Abgang

The finish turns distinctly dry, with lingering bitterness and a light alcohol warmth in the throat. The aftertaste leans toward wood and hop resin, fading gradually with no cloying sweetness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.