Ol' Fog Burner

◎ Aussehen

Tawny copper with deep amber undertones, unfiltered and showing natural cloudiness from the dry-hopping process. The head builds steadily and clings to the glass with fine, persistent lacing. Carbonation is moderate and well-integrated, allowing the rich malt character to dominate visually.

◌ Aroma

The nose leads with warm caramel and toffee sweetness from deep Malz character, layered with dried fruit notes—raisin and fig—that suggest age-worthiness. Dry hopping adds a spicy, resinous pine quality that sits above rather than competes with the malt foundation, with gentle alcohol warmth evident throughout.

◐ Geschmack

The palate enters with rich, mellow caramel sweetness and dried-fruit complexity that holds its character across the mid-palate without becoming cloying. Spicy, resinous hop notes provide textural depth and a light peppery grip, while the full body carries significant alcohol warmth that feels integrated rather than raw. Bitterness is restrained, allowing Malz and resin to define the overall impression.

◑ Abgang

The finish is long and warming, with lingering toffee sweetness and a subtle spice that fades gradually. The heavy body and alcohol presence suggest this beer will continue to evolve and soften with cellaring.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.