Noir de Dottignies

◎ Aussehen

Noir de Dottignies presents a deep chestnut to ruby hue, holding considerable depth without opaqueness. A thick, beige head forms on the pour and maintains good retention, leaving sustained lacing on the glass as the beer is consumed.

◌ Aroma

The nose is layered and malt-driven, opening with bread dough and caramel notes that anchor the composition. Dried fruit emerges clearly—figs, plums, and dates—alongside cocoa and a restrained coffee edge that speaks to the dark roasted grains in the grist.

◐ Geschmack

Dark chocolate and toffee dominate the palate, complemented by roasted grain character and a subtle liquorice undertone. A firm, dry bitterness—proportionate to the 46 IBU—enters mid-palate and persists through the finish, effectively counterbalancing the malt sweetness without overwhelming it.

◑ Abgang

The finish is dry and moderately long, with the bitterness lingering cleanly on the palate. Residual cocoa and roasted grain notes fade slowly, leaving a measured, assertive aftertaste.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.