Seven Bro7hers
Seven Bro7hers was started in 2014 in Salford, Greater Manchester, by the seven McAvoy brothers, and the family still runs it. The brewery sees itself as a way into craft beer and keeps its range and labelling deliberately plain. In 2017 it moved into a larger brewery in Salford, which it says brews around one million litres a year; a taproom operates on site. The best-known beer is the Honeycomb Pale Ale, alongside IPAs, a New England-style pale ale and two lagers. A partnership with a cereal manufacturer produced several beers brewed with surplus breakfast cereal.
Beers by Seven Bro7hers
19 beers
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The recurring character behind the beers
Seven Bro7hers brew a broad range across 4 style families.
Across these 19 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Seven Bro7hers Session IPA
Their beers place in the Top 27% of the catalogue on average, across 2 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Seven Bro7hers
Seven Bro7hers was started in 2014 in Salford, Greater Manchester, by the seven McAvoy brothers, and the family still runs it. The brewery sees itself as a way into craft beer and keeps its range and labelling deliberately plain. In 2017 it moved into a larger brewery in Salford, which it says brews around one million litres a year; a taproom operates on site. The best-known beer is the Honeycomb Pale Ale, alongside IPAs, a New England-style pale ale and two lagers. A partnership with a cereal manufacturer produced several beers brewed with surplus breakfast cereal.
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