Roam Brewing Company
Roam Brewing Company brews in the Peverell district of Plymouth, with the brewhouse sitting directly beneath its own taproom in New Victoria House. The business began in 2012 as Tavy Ales, took the Roam name in January 2018 and moved to its present site in 2019. The range runs from ales that still carry the Tavy name, such as the IPA and the porter, to hazy pale ales, stouts and fruited sours, poured across eleven rotating taps. A kitchen on the same premises bakes sourdough pizza.
Beers by Roam Brewing Company
11 beers
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The recurring character behind the beers
Roam Brewing Company brew a broad range across 5 style families.
Across these 11 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Tavy Porter
Their beers place in the Top 47% of the catalogue on average, across 11 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Roam Brewing Company
Roam Brewing Company brews in the Peverell district of Plymouth, with the brewhouse sitting directly beneath its own taproom in New Victoria House. The business began in 2012 as Tavy Ales, took the Roam name in January 2018 and moved to its present site in 2019. The range runs from ales that still carry the Tavy name, such as the IPA and the porter, to hazy pale ales, stouts and fruited sours, poured across eleven rotating taps. A kitchen on the same premises bakes sourdough pizza.
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