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Tavy Porter

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Tavy Porter is a dark porter at 5.2% and one of the oldest beers in the range: it dates from 2012, when the brewery still traded as Tavy Ales, and has kept that name. Roasted malt sets the tone, the flavour is bittersweet, and the beer ends on an intense chocolate note. It took overall silver at the SIBA South West competition in both 2013 and 2014 and bronze among the porters at CAMRA's Champion Winter Beer of Britain in 2017. It still comes back onto the taps in Plymouth.

ABV
5.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceA Few

AWARDS

Silver · 2013
SIBA Indie Beer Awards (regional, South West)
Overall Champion of the Competition
Silver · 2014
SIBA Indie Beer Awards (regional, South West)
Overall Champion of the Competition
Bronze · 2017
Champion Winter Beer of Britain
Porters
★Silver — SIBA Indie Beer Awards (regional, South West) (Overall Champion of the Competition)
★Silver — SIBA Indie Beer Awards (regional, South West) (Overall Champion of the Competition)
★Bronze — Champion Winter Beer of Britain (Porters)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatemalty
roasted
chocolate
malty
coffee
dark fruit
Aroma
Roasted malt dominates the nose, offering notes of cocoa, dark chocolate, and a subtle char that speaks to careful kilning.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Tavy Porter

◎ Appearance

Deep brown to nearly black in color, with a SRM of 28 placing it at the darker end of the porter spectrum. The beer presents excellent clarity despite its opacity, and forms a dense, persistent tan head that clings well to the glass with solid lacing.

deep browndense headpersistent lacing

◌ Aroma

Roasted malt dominates the nose, offering notes of cocoa, dark chocolate, and a subtle char that speaks to careful kilning. Behind the roast lies a gentle earthiness with hints of toffee, while the overall impression remains balanced rather than aggressive or smoky.

roasted maltcocoa, dark chocolateearthy undertones

◐ Taste

The palate opens with a bittersweet profile where roasted grain flavors meet restrained hop bitterness (33 IBU). Mid-palate carries notes of bittersweet chocolate and dark toffee, building a full mouth-feel. The finish transitions decisively to an intense chocolate character that lingers with complexity and grip.

bittersweetchocolate-forwardstructured bitterness

◑ Finish

The finish extends with authority, driven by the pronounced chocolate notes and a clean, dry fade. At 5.2% ABV, the beer carries no heat, allowing the roasted malt character to resolve elegantly.

dry chocolate aftertasteclean finish
82
hopIQ score
Aroma
82
Taste
84
Appearance
85
Finish
79
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Tavy Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, malty character as Tavy Porter will score highly even if brewed in a different country or under a different sub-style name.

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