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Scaldy Porter

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Scaldy Porter is a robust porter of 5.5% and one of the first beers Whiplash released in 2016. Chocolate, aromatic, smoked and brown malt make up the dark part of the grist. Chocolate stands at the centre of the flavour, accompanied by roast and a light smoky note. At 61 IBU the bitterness is firm for the style and clearly noticeable next to the sweetness of the grain, which gives the beer a more assertive profile than milder examples of its kind.

ABV
5.5%
Bitterness
Very bitter61 IBU
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedmalty
chocolate
roasted
malty
smoky
coffee
dark fruit
Aroma
Chocolate leads the aromatic profile, warm and inviting without cloying sweetness.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Scaldy Porter

◎ Appearance

Deep brown to near-black in the glass, with an opaque, dense body characteristic of the style. A modest tan head forms and recedes gradually, leaving thin trails of lacing along the sides. Carbonation appears restrained, appropriate for a robust porter of this character.

deep brownopaquemodest head retention

◌ Aroma

Chocolate leads the aromatic profile, warm and inviting without cloying sweetness. Roasted malt contributes an earthy, slightly charred backbone, while a subtle wisp of smoke adds complexity. The overall nose is grounded and malt-forward, with minimal hop presence—restrained nobility rather than assertiveness.

chocolate-forwardroasted maltlight smoke

◐ Taste

Chocolate dominates the palate entry and mid-palate, supported by roasted and brown malt character. The 61 IBU bitterness strikes a firm presence, clearly noticeable against the grain sweetness and creating an assertive balance rarely found in milder porters. This elevated bitterness lifts the beer away from one-dimensional richness, lending structure and grip.

chocolatefirm bitternessroasted charactergrainy sweetness

◑ Finish

The finish is dry and lingering, with roast and a faint smoky note persisting into the aftertaste. Bitterness holds steady without harshness, leaving a clean, measured farewell.

dry finishpersistent roast
78
hopIQ score
Aroma
77
Taste
80
Appearance
76
Finish
77
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Scaldy Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, bitter character as Scaldy Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Ireland beers →