Eggster
An Easter release built as a triple chocolate ale and brewed with lactose for a fuller, sweeter body. Dark cacao and cocoa powder lead, with a milky sweetness underneath that rounds the roast off instead of sharpening it. The texture runs smooth and lush, closer to a dessert than to a dry stout, and cocoa with a faint vanilla note stays on the close. It appears once a year and then disappears again.
Tasting Notes
AI-generated sensory profile for Eggster
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, sweet, smooth character as Eggster will score highly even if brewed in a different country or under a different sub-style name.









