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Eggster

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An Easter release built as a triple chocolate ale and brewed with lactose for a fuller, sweeter body. Dark cacao and cocoa powder lead, with a milky sweetness underneath that rounds the roast off instead of sharpening it. The texture runs smooth and lush, closer to a dessert than to a dry stout, and cocoa with a faint vanilla note stays on the close. It appears once a year and then disappears again.

ABV
6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedvanilla
chocolate
roasted
vanilla
coffee
malty
dark fruit
Aroma
The nose opens with prominent dark cacao and cocoa powder notes that dominate the volatile profile.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Eggster

◎ Appearance

Deep brown to nearly black in color, with an SRM of 28 placing it at the darker end of the porter spectrum. The beer presents with good clarity and a dense, persistent head that clings to the glass with visible lacing. Carbonation appears moderate and well-integrated, creating a creamy visual texture.

deep brownpersistent headdense lacingmoderate carbonation

◌ Aroma

The nose opens with prominent dark cacao and cocoa powder notes that dominate the volatile profile. Underneath, a milky sweetness emerges, complemented by subtle roasted grain character and hints of vanilla that add complexity without sharpness. The lactose contribution softens what might otherwise be a drier, more austere roast profile.

dark cacaococoa powdermilky sweetnesssubtle vanilla

◐ Taste

Entry brings immediate chocolate sweetness with layered cacao depth and a full, creamy mouthfeel. Mid-palate reveals roasted malt undertones and faint coffee notes balanced against the dominant lactose-driven sweetness, which rounds rather than sharpens the finish. The body remains smooth and lush, closer to a dessert ale than a dry porter, with vanilla notes persisting through the palate.

chocolate forwardcreamy mouthfeelroasted undertonesdessert-like

◑ Finish

The finish is long and warm, with cocoa and vanilla notes lingering gently on the palate. Sweetness dominates the aftertaste without cloying, allowing the beer's full-bodied character to fade smoothly.

cocoa lingerwarm finishgentle fade
82
hopIQ score
Aroma
84
Taste
85
Appearance
82
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Eggster

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, sweet, smooth character as Eggster will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Australia beers →