Weißbier Hell

◎ Appearance

A hazy amber body, unfiltered and naturally cloudy from suspended yeast, reveals the character of Tyrolean grain. The head is modest but persistent, with fine carbonation visible as delicate streams rising through the glass. The turbidity catches light pleasantly, speaking to the beer's unpasteurised, living nature.

◌ Aroma

The nose opens with prominent banana esters and stone fruit—specifically apricot—typical of warm fermentation. Behind these fruity notes sits a subtle clove spice, adding herbal complexity without dominating. The grain plays a supporting role, contributing a soft, bready undertone that grounds the yeast-driven aromatics.

◐ Taste

Entry is full and clean, with the wheaten malt providing body and a gentle sweetness. Midpalate showcases the same banana and fruity character as the nose, carried smoothly by well-integrated carbonation that refreshes rather than overwhelms. Bitterness is restrained; the finish tilts toward the fruity and malty rather than hoppy.

◑ Finish

The finish is medium in length, drying gently as the fruit fades and yeasty warmth recedes. A clean, refreshing quality lingers, inviting another sip without fatigue.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.