Entangled Hopfenweisse
A Hefeweizen that lets its yeast do the talking: delicate clove and banana esters rise from the Munich culture, while Mosaic hops steer the beer toward tropical waters—guava, pineapple, mango tumble across the palate in quick succession. The malt body is chewy enough to hold these flavours, and effervescent carbonation keeps the whole thing dancing, never settling into heaviness. The result is a wheat beer that tastes both traditional in its yeast character and modern in its hop reach, a beer for the long afternoon when you want brightness without brittleness.
Tasting Notes
AI-generated sensory profile for Entangled Hopfenweisse
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Driftwood Brewery
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, clove character as Entangled Hopfenweisse will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
