Entangled Hopfenweisse

◎ Aussehen

Pale golden with a slight haze characteristic of the style, revealing the active Munich yeast culture in suspension. The head forms quickly and clings to the glass with fine, persistent lacing. Effervescent carbonation creates a gentle shimmer throughout, giving the beer an inviting, lively presence.

◌ Aroma

The nose leads with classic Hefeweizen character: delicate clove and banana esters rise prominently from the yeast. Mosaic hops introduce a modern tropical dimension—guava, pineapple, and mango notes weave through without overshadowing the fermentation profile. The overall effect is both traditional and contemporary, with no harsh alcohol warmth despite the 7% ABV.

◐ Geschmack

The palate opens with soft banana and clove notes that immediately give way to waves of guava, pineapple, and mango from the Mosaic hops. A chewy, full-bodied malt base holds these flavors in place, preventing them from becoming thin or one-dimensional. The finish carries moderate bitterness and remains crisp, never settling into heaviness despite the beer's substantive mouthfeel.

◑ Abgang

Clean and moderately long, with tropical hop notes lingering alongside residual banana and clove. The carbonation sustains brightness through the aftertaste, leaving the palate refreshed rather than cloying.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.