Heidrun
A bock brewed with Munich and Vienna malts. It pours deep copper to ruby with a large, creamy off-white head. The aroma is all malt: rich, toasty, with caramel overtones and a clean fermentation profile free of fruity esters. Toasted bread and soft caramel carry the palate. Hops contribute a low bitterness and no flavour of their own, so the beer ends smooth, slightly sweet and well attenuated. It is named after the goat of Valhalla.
Tasting Notes
AI-generated sensory profile for Heidrun
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from The White Hag Irish Brewing Company
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, toasty, smooth character as Heidrun will score highly even if brewed in a different country or under a different sub-style name.