Dagda
An extra pale ale hopped with Motueka, Cashmere, Citra and Idaho 7, aiming for the hop load of an IPA at a lower strength. It is very pale and hazy. Lime, passionfruit, grapefruit and peach come through on the nose; lemon and papaya join them on the palate, where citrus, stone fruit and tropical notes sit side by side. The body is soft and creamy, and a crisp bitterness closes the beer. It takes its name from the Irish god of abundance.
Tasting Notes
AI-generated sensory profile for Dagda
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from The White Hag Irish Brewing Company
About Extra Pale Ale
Style guide · what to expect · how to find alternatives
What is a Extra Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Extra Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, peach, hazy character as Dagda will score highly even if brewed in a different country or under a different sub-style name.
Other Extra Pale Ales in hopIQ