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Festa Nuda

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An imperial stout built around the idea of an Irish coffee, brewed together with a Milan brewery. Lactose and brown sugar go into the recipe; the beer then rests for four months in Irish whiskey barrels before being conditioned on Peruvian beans roasted in County Sligo. It pours jet black with a creamy tan head. Sweet whiskey, vanilla and dark fruit rise from the glass; caramel, ripe plum and smooth coffee follow on the palate.

ABV
9%
Bitterness
Noticeably bitter28 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeevanillacaramel
coffee
vanilla
caramel
dark fruit
roasted
chocolate
Aroma
The nose opens with pronounced whiskey warmth and vanilla sweetness, reflecting both the four-month barrel conditioning and the Peruvian bean character.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Festa Nuda

◎ Appearance

Festa Nuda pours jet black with minimal light transmission, presenting the opaque density characteristic of the Imperial Stout style. A creamy tan head settles atop the surface with stable retention and fine lacing that clings to the glass walls. The body suggests full-bodied richness without any haze or cloudiness.

jet blackcreamy tan headdense and opaque

◌ Aroma

The nose opens with pronounced whiskey warmth and vanilla sweetness, reflecting both the four-month barrel conditioning and the Peruvian bean character. Dark fruit notes—ripe plum and subtle berry—emerge beneath, layered with cocoa and caramel undertones. The roasted coffee character is present but measured, allowing the spirit-forward and sweet adjunct aromas to lead.

whiskey, vanilladark fruit, plumroasted coffee, cocoa

◐ Taste

The palate enters with sweet caramel and brown sugar prominence, followed by ripe plum and smooth coffee notes that unfold across the mid-palate. The lactose addition contributes a soft, creamy mouthfeel without cloying excess. Underlying whiskey barrel character adds oak and warming spice; bitterness remains restrained at 28 IBU, allowing sweetness and roasted complexity to dominate.

caramel, brown sugarripe plum, dark fruitsmooth coffee, oak

◑ Finish

The finish is long and warming, with lingering caramel, whiskey spice, and coffee notes fading gradually. A subtle drying sensation from the roasted beans provides balance to the residual sweetness.

warming, lingeringwhiskey spice
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Festa Nuda

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, vanilla, caramel character as Festa Nuda will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →Browse Ireland beers →