Black Boar

◎ Appearance

Black Boar presents as a deep, opaque black with minimal light transmission, characteristic of a well-crafted imperial stout. The head is modest but persistent, clinging to the glass with fine lacing. Carbonation is restrained and gentle, creating a soft, creamy mouthfeel rather than aggressive bubbles.

◌ Aroma

The nose leads with prominent roasted malt and dark chocolate notes, followed by a strong coffee character that dominates without overshadowing. Underneath, subtle dark fruit esters emerge—plum and raisin—while a faint alcohol warmth signals the beer's 10.2% strength. The oatmeal adjunct adds a gentle, creamy undertone that softens the intensity of the roast.

◐ Taste

Entry is full and velvety across the palate, with roasted malt and dark chocolate establishing the core flavor. Mid-palate develops a bittersweet balance, where the coffee notes deepen and dark fruit character becomes more defined. The 60 IBUs provide a measured bitterness that lingers without harshness, complemented by the silky oatmeal body that coats the mouth.

◑ Finish

The finish is long and warming, with residual roast and chocolate notes fading gradually into a mellow alcohol warmth. Dryness builds slowly, leaving a pleasant bittersweet edge that invites another sip.