Benandonner

◎ Appearance

Benandonner pours deep golden amber with a subtle haze characteristic of its Brett-driven complexity. The off-white head forms quickly and exhibits solid retention, clinging to the glass with fine, persistent lacing. Moderate carbonation supports the visual presentation without excessive aggression.

◌ Aroma

The nose leads with distinctive earthy Brett funk—leather, damp wood, and a subtle barnyard character—layered beneath bright citrus zest and tropical stone fruit. Caramel malt sweetness anchors the profile, adding body and warmth without masking the wild yeast complexity. The interplay between funkiness and fruit creates an inviting, layered bouquet.

◐ Taste

Entry is funky and complex: ripe pineapple and stone fruit dominate, with a subtle touch of barnyard character that frames rather than overwhelms. Mid-palate sweetness from caramel malt provides balance, while lingering hop bitterness (50 IBU) resolves the palate cleanly. The finish is dry and spicy, with Brett wildness persisting through the swallow.

◑ Finish

The finish stretches with medium-plus length, leaving a dry, peppery sensation and residual fruit notes. Brett character and mild astringency fade gradually, leaving behind a subtle earthy reminder of the barrel and wild yeast work.