Genesee Spring Bock
Released each spring since 1951, the bock is lagered through the winter for a hearty, full-flavoured character. It pours a clear deep amber to copper-brown with an off-white head. The aroma brings lightly toasted bread crust, caramel and toffee with hints of nut and wood. The palate follows with bready, nutty malt and moderate sweetness over low bitterness, and the medium body ends on a fairly dry finish.
Tasting Notes
AI-generated sensory profile for Genesee Spring Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, toasty, nutty character as Genesee Spring Bock will score highly even if brewed in a different country or under a different sub-style name.







