Point Bock
Point Bock goes back to a recipe first brewed in 1938. Production paused during the war and resumed in 1945, and the beer has come back every winter since, following a formula the brewers later rediscovered in the archives. Two-row and caramel malts give the dark amber beer a full body, while Tettnang hops keep the bitterness low. Toasted bread crust and caramel lead the nose over a faint roasted edge; the palate brings malt sweetness with toffee and light nuttiness before a soft, gently spicy finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Point Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Stevens Point Brewery
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, caramel, malty character as Point Bock will score highly even if brewed in a different country or under a different sub-style name.
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