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Street Porter

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Street Porter is the brewery's version of the dark beer London made famous, on the list since the first year and brewed with traditional malts and Kentish hops. A Swedish monopoly tasting note describes a nuanced, roasty and malty profile with dark rye bread, coffee, raisin, tobacco, liquorice, bitter orange and nuts. At 4.8% the body stays moderate, and the stated 40 IBU keep the finish dry. Experimental versions with tea, chipotle or oysters have appeared; this entry is the base beer.

ABV
4.8%
Bitterness
Noticeably bitter40 IBU
Citrus hop bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedmaltycoffee
roasted
malty
coffee
bready
nutty
citrusy
Aroma
The nose opens with roasted grain and dark rye bread, followed by notes of coffee and cocoa.
also:dark fruit,chocolate
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Street Porter

◎ Appearance

Deep mahogany to near-black in the glass, with a clarity that speaks to traditional malt selection and careful conditioning. A modest tan head forms and recedes to a thin collar, leaving delicate traces of lacing on the glass walls. Carbonation is restrained, appropriate to the style's understated character.

deep mahoganyslight lacingmoderate carbonation

◌ Aroma

The nose opens with roasted grain and dark rye bread, followed by notes of coffee and cocoa. Subtle tobacco and liquorice emerge beneath, with a wisp of bitter orange peel and dried raisin complexity. Traditional Kentish hops provide an herbal restraint rather than aromatic dominance, allowing the roasted malt character to remain central.

roasted maltrye breadcoffee, cocoatobacco, liquorice

◐ Taste

Entry is smooth and slightly sweet from the caramel malts, developing into a nuanced mid-palate where dark fruit, nuts, and earthy tobacco flavours interweave. The 40 IBU bitterness arrives with purpose but no aggression, drying the finish cleanly without harshness. At 4.8%, the body remains moderate and approachable, never heavy or cloying.

smooth entrydark fruit, nutsdry finishmoderate body

◑ Finish

The bitterness persists through a medium-length finish, leaving behind traces of rye bread crust and bitter orange. A pleasant dryness lingers without astringency, inviting another sip.

medium drybitter orange aftertaste
78
hopIQ score
Aroma
78
Taste
79
Appearance
75
Finish
77
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Street Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, dry character as Street Porter will score highly even if brewed in a different country or under a different sub-style name.

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