Pressure Drop Brewing
Pressure Drop Brewing is an independent brewery in Tottenham Hale, north London. Graham O'Brien, Sam Smith and Ben Freeman began in a garden shed in Stoke Newington, moved into a railway arch in Hackney in 2013 and have brewed on a 20-barrel plant at the present site since 2017. The pale ale Pale Fire has long been the mainstay; around it runs a steady flow of hazy pale ales and IPAs under changing names, joined by lagers, porters and fruited sours. A team of about ten brews and packages everything on site, mainly for keg and can.
Beers by Pressure Drop Brewing
6 beers
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The recurring character behind the beers
Pressure Drop Brewing brew a broad range across 4 style families.
Across these 6 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
King Queen Knave
Their beers place in the Top 62% of the catalogue on average, across 6 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Pressure Drop Brewing
Pressure Drop Brewing is an independent brewery in Tottenham Hale, north London. Graham O'Brien, Sam Smith and Ben Freeman began in a garden shed in Stoke Newington, moved into a railway arch in Hackney in 2013 and have brewed on a 20-barrel plant at the present site since 2017. The pale ale Pale Fire has long been the mainstay; around it runs a steady flow of hazy pale ales and IPAs under changing names, joined by lagers, porters and fruited sours. A team of about ten brews and packages everything on site, mainly for keg and can.
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