Whirl
Whirl is a hazy IPA brewed with barley, oats and wheat and hopped with Nelson Sauvin and Idaho 7. The brewery names peach, pineapple and orange; a Swedish monopoly tasting note adds grapefruit, gooseberry, rosemary and white pepper and speaks of a very fruity beer with a distinct bitterness. The oats give a soft, full texture, and the juicy fruit keeps the 6.2% in the background. It was first released in summer 2025 and has been exported to Scandinavia since.
Tasting Notes
AI-generated sensory profile for Whirl
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, peach character as Whirl will score highly even if brewed in a different country or under a different sub-style name.



