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pFriem South Pacific IPA

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South Pacific IPA leans on hops from New Zealand and Australia, with Nelson, Nectaron and Eclipse joined by some Citra over a plain pale malt base. The body stays light and bright. It is pale gold with white foam. Pineapple, tangerine juice, gooseberry and pink grapefruit come first on the nose, followed by passion fruit and papaya. The palate brings ripe guava, white peach, lemon and prickly pear, with a tart, zesty edge that carries into a fruity finish. It is brewed each spring.

ABV
6.8%
Bitterness
Strongly bitter45 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
tropicalfruitytart
tropical
fruity
tart
citrusy
peach
hoppy
Aroma
The nose opens with vibrant tropical fruit notes: pineapple and tangerine juice lead, followed by gooseberry and pink grapefruit that frame the hop character.
also:clean
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for pFriem South Pacific IPA

◎ Appearance

Pale gold in color with a bright, translucent clarity and a white foam head that settles into fine lacing. The carbonation is lively and well-integrated, maintaining steady visual presence throughout the glass. The beer presents a clean, inviting appearance typical of well-executed pale ales.

pale goldwhite foambright and clear

◌ Aroma

The nose opens with vibrant tropical fruit notes: pineapple and tangerine juice lead, followed by gooseberry and pink grapefruit that frame the hop character. Passion fruit and papaya emerge as secondary aromatics, layering over a clean, unobtrusive pale malz base. The overall impression is fresh and fruit-forward, driven by the Nelson, Nectaron and Eclipse hop varieties.

tropical fruitcitruspassionfruitclean Malz base

◐ Taste

The palate delivers ripe guava and white peach upfront, with lemon and prickly pear adding structural definition. A tart, zesty edge runs through the mid-palate, creating brisk mouthfeel and keeping the beer light and bright despite its 6.8% ABV. The 45 IBU bitterness is restrained but present, providing balance rather than domination.

stone fruittart and zestyguavabalanced bitterness

◑ Finish

The finish is clean and fruity, with the tart character persisting gently into the aftertaste. Drying out without harshness, the beer leaves a refreshing impression that invites another sip.

fruity finishdryerfrischend
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with pFriem South Pacific IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, tart character as pFriem South Pacific IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →