pFriem South Pacific IPA
South Pacific IPA leans on hops from New Zealand and Australia, with Nelson, Nectaron and Eclipse joined by some Citra over a plain pale malt base. The body stays light and bright. It is pale gold with white foam. Pineapple, tangerine juice, gooseberry and pink grapefruit come first on the nose, followed by passion fruit and papaya. The palate brings ripe guava, white peach, lemon and prickly pear, with a tart, zesty edge that carries into a fruity finish. It is brewed each spring.
Tasting Notes
AI-generated sensory profile for pFriem South Pacific IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, tart character as pFriem South Pacific IPA will score highly even if brewed in a different country or under a different sub-style name.







