pFriem Pilsner
pFriem Pilsner is built on German and German-style pilsner malt and hopped with Perle, Saphir, Tettnang and Spalt Select, then fermented cool and stored cold for a long time. It pours brilliant gold under fluffy white foam. The nose brings fresh-cut grass, spring flowers and a touch of lemon zest; on the palate a zesty spiciness meets a hint of honey before a crisp, snappy and firmly bitter finish. It is brewed year-round.
AWARDS
Tasting Notes
AI-generated sensory profile for pFriem Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, crisp, bitter character as pFriem Pilsner will score highly even if brewed in a different country or under a different sub-style name.
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