Yuzu Peel Infused Lambic

◎ Appearance

Golden yellow with bright clarity and a delicate, fine-bubbled head that recedes gradually, leaving thin traces of lacing around the glass. The carbonation is gentle and persistent, appropriate to the beer's Belgian lambic tradition. Light catches the color with luminosity characteristic of a young, well-balanced wheat-based fermentation.

◌ Aroma

Dried yuzu peel imparts an intense, aromatic citrus character—sharp and slightly floral, reminiscent of Japanese cooking applications. Beneath lies the distinctive funky, earthy baseline of aged lambic: restrained notes of wild yeast, subtle hay, and a whisper of oak from its 18-month maturation. The aromatic profile is clean and refined, with no harsh fermentation notes.

◐ Taste

Entry is crisp and refreshing, with the yuzu peel's citrus bite balancing the lambic's inherent sour character without dominating. Mid-palate presents a complex interplay of tartness and subtle tropical fruitiness, while the low IBU (10) allows the fruit and fermentation complexity to shine unobstructed. Finish is dry and clean, with lingering citrus acidity that invites another sip.

◑ Finish

The aftertaste is medium in length, fading gracefully with a persistent citric dryness and a faint funky mineral note. No sweetness lingers; the finish remains brisk and refreshing throughout.