Bersalis Barrel Reserve

◎ Appearance

Dark golden hue with excellent clarity and bright, luminous character. The head forms with fine, persistent lacing that clings to the glass walls throughout the drinking experience. Carbonation is moderate, releasing gentle bubbles that sustain the foam structure.

◌ Aroma

The nose leads with earthy, funky notes from wild yeast fermentation, layered with subtle oak influence and hints of vanilla from extended barrel aging. Underneath lie delicate fruity esters—dried apricot and white wine—combined with a gentle sourness that invites the next approach. The character is complex and evolving, revealing spice and leather notes as the beer warms.

◐ Taste

Entry is crisp and tart, with Pediococcus and Brettanomyces driving a pleasant sourness balanced by the underlying Tripel's malty sweetness. The mid-palate is full-bodied and vinous, with oak tannins, leather, and subtle pepper providing structure and depth. The 10% ABV sits comfortably beneath the complexity, adding warmth without harshness, while the low bitterness allows the wild fermentation character to dominate.

◑ Finish

The finish is long and dry, with lingering sourness and a slight astringency from barrel contact. A refreshing quality emerges as residual carbonation clears, leaving the palate cleansed yet engaged with subtle yeasty undertones.