Barbera Grape Lambic

◎ Appearance

Deep ruby red with a translucent body and modest, fine carbonation typical of still lambic. The color reflects the extended maceration of Italian Barbera grapes and shows excellent clarity. A thin, delicate head forms briefly before settling, leaving minimal lacing on the glass.

◌ Aroma

The nose opens with pronounced dark stone fruit character—tart plum and sour cherry—layered with subtle funky, earthy notes from the three-year-old lambic base. Behind the fruit sits a light vinous quality and a whisper of wild yeast complexity that adds depth without dominating.

◐ Taste

The palate delivers a vibrant, full-bodied entry dominated by Barbera's characteristic tartness and deep fruit character. Mid-palate shows excellent integration of sour and dry elements, with lingering dark fruit notes that persist through to the finish. Bitterness is restrained at 10 IBU, allowing the acidity and fruit to lead; a subtle astringency builds toward the end.

◑ Finish

A long, intensely aromatic aftertaste unfolds with sustained dark fruit and a dry, slightly funky grip. The finish remains vibrant and grape-forward, with residual tartness that encourages another sip.