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Oude Lambiek Oud Beersel

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Fruity flavours of green apple and pink grapefruit, a gentle lactic sourness and the wild Brettanomyces aroma typical of lambic. This still lambic is brewed only in the colder months and ferments spontaneously; the standard edition matures at least a year in wooden barrels, usually selected from a single barrel, and ends up with practically no carbon dioxide. Yellow-blond at 6.0 % ABV; the brew date is printed on the BEER BOX it comes in.

ABV
6%
Bitterness
Mild
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityfunkycitrusy
fruity
funky
citrusy
sour
yeasty
oak
Aroma
The nose opens with vibrant stone fruit and citrus notes—green apple and pink grapefruit dominate, backed by a distinctive funky, earthy character from wild Brettanomyces yeast.
also:tart
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Oude Lambiek Oud Beersel

◎ Appearance

Pale yellow-blond, bright and clear with excellent translucency. The head is delicate and evanescent, typical of a low-carbonation lambic; minimal lacing clings to the glass. The beer presents itself with understated visual presence, letting the complexity speak through transparency rather than foam.

pale yellow-blondbright, clearminimal carbonationdelicate head

◌ Aroma

The nose opens with vibrant stone fruit and citrus notes—green apple and pink grapefruit dominate, backed by a distinctive funky, earthy character from wild Brettanomyces yeast. Beneath lies a subtle oak influence from extended barrel aging, along with a gentle lactic tang that draws the nose toward yogurt and fermented complexity rather than sharpness.

green apple, grapefruitwild Brett funkoak from barrellactic, fermented

◐ Taste

Entry is dry and tart, with citric and fruity acidity establishing character immediately. The mid-palate reveals the interplay of stone fruit, a persistent but refined lactic sourness, and the earthy, slightly funky Brett character that rounds into oak and subtle woody tannins. Bitterness is minimal; this beer's structure rests on acid balance and wild yeast complexity rather than hop tension.

dry, tartfruity aciditywild yeast funklow bitterness

◑ Finish

The finish is crisp and lingering, drying steadily toward a clean, slightly earthy aftertaste. Citric notes and a whisper of oak linger as carbonation fades, leaving a refined sourness that invites the next sip.

dry, crispcitric fadeearthy aftertaste
86
hopIQ score
Aroma
88
Taste
87
Appearance
81
Finish
84
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Oude Lambiek Oud Beersel

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About Lambic

Style guide · what to expect · how to find alternatives

What is a Lambic?

Lambic is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Lambic

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, funky, citrusy character as Oude Lambiek Oud Beersel will score highly even if brewed in a different country or under a different sub-style name.

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