Black Cardamom Infused Lambic

◎ Appearance

Golden yellow with brilliant clarity, presenting a delicate, fine carbonation that creates a modest white head with gentle lacing. The beer displays the translucent brightness characteristic of traditional lambic production, with a light, ephemeral foam that adheres briefly to the glass walls.

◌ Aroma

The nose opens with prominent black cardamom spice—smoky, peppery, and slightly camphoraceous—layered over soft wheat and grain notes. Floral herbality emerges in the background, with whispers of eucalyptus and nutmeg adding complexity, while the traditional lambic character contributes a subtle funkiness and mild acidity that frames the spice.

◐ Taste

The palate opens dry and warming, with the black cardamom delivering intense spice and a mild smoky quality that coats the mouth pleasantly. The underlying lambic acidity—bright and clean at around 10 IBU—cuts through without aggression, allowing the nutmeg, pepper, and subtle earthiness to develop. The finish is lean and austere, with lingering cardamom warmth balanced by the beer's natural tartness.

◑ Finish

The aftertaste persists medium-long, dominated by the residual spice of black cardamom and a gentle drying sensation. The acidity fades gracefully, leaving a warm, peppery memory without harshness.