I Spy Double Rye
Brabant rye gives this 8.5% double bock a lightly spicy touch. It is brewed the classic way with bottom fermentation, just like d'n Ossebock, and next to barley malts it uses rye from Geffen, milled at the Jetten mill in Uden, with hops from BrabantHop in Sint-Oedenrode.
Tasting Notes
AI-generated sensory profile for I Spy Double Rye
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, full-bodied, boozy character as I Spy Double Rye will score highly even if brewed in a different country or under a different sub-style name.
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