Jacobator
A strong, dark double bock under a firm white head: spicy, yet fine and mild on the palate. 7.5% alcohol. Monks once drank such specialities to get through Lent, the most famous of them Pater Barnabas, nephew of Bodenwöhr's first master brewer Peter Still (1758). Brewed by the Familienbrauerei Jacob with local spring water and the brewery's own yeast.
Tasting Notes
AI-generated sensory profile for Jacobator
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, full-bodied, smooth character as Jacobator will score highly even if brewed in a different country or under a different sub-style name.
Other Doppelbocks in hopIQ



