Jacob Naturtrübes Hefe Weissbier
Banana and clove lead, backed by yeasty aromas and a mild hop bitterness, with lively carbonation under a firm, fine-pored head. This naturally cloudy wheat beer is the Jacob classic from Bodenwöhr in the Upper Palatinate: 5.3% alcohol, brewed with local spring water, Hallertau hops and the brewery's own pure-culture yeast.
Tasting Notes
AI-generated sensory profile for Jacob Naturtrübes Hefe Weissbier
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Jacob Naturtrübes Hefe Weissbier will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ



