Zötler Hefeweizen hell
Zötler Hefeweizen hell is straw yellow and finely hazy, with a dense, fine-pored head. The smell is clean, fruity and spicy, the combination a Bavarian wheat beer yeast brings in the direction of banana and clove, and the first sip is lively with carbonation. The brewery ferments it with its own pure-culture yeast. Bitterness is low at 11 units, so the fruity, spicy side stays in front; original gravity is 12.5 %.
Tasting Notes
AI-generated sensory profile for Zötler Hefeweizen hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, fruity character as Zötler Hefeweizen hell will score highly even if brewed in a different country or under a different sub-style name.
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