Jacob Weissbierbock

◎ Appearance

Deep amber to chestnut brown, the beer presents a slightly hazy appearance characteristic of the style, with fine suspension from extended yeast maturation. The head builds generously and displays good retention, clinging to the glass with fine lacing as it recedes. Carbonation is moderate and well-integrated, supporting the full body without excessive fizz.

◌ Aroma

The nose opens with pronounced floral notes, laced with delicate herbal nuances from the Hallertau hops. Beneath this floats a substantial wheat grain character intertwined with yeasty depth—hints of banana and slight bread crust from the brewery's house yeast culture. The alcohol warmth becomes apparent on lingering inspection, adding a subtle spicy dimension without harshness.

◐ Taste

The palate enters smooth and full-bodied, with malty sweetness providing a solid foundation. Wheat and yeast character dominate the mid-palate, accompanied by soft banana tones and a gentle warming from the 7.5% alcohol. Bitterness remains restrained at 15 IBU, allowing the malt and yeast profile to shine; the finish is clean without astringency, leaving a faintly sweet and grainy aftertaste.

◑ Finish

The finish is medium-length and warming, with the alcohol providing gentle heat rather than harshness. A subtle grainy-sweet character lingers pleasantly, supported by soft yeast notes that fade gradually.