Einsiedler Doppelbock

◎ Appearance

Deep black with a mahogany shimmer when held to light, revealing the beer's density and depth. A caramel-coloured head forms with moderate retention, clinging to the glass walls in fine lacing. The body is opaque and visually full, signalling the substantial malt foundation within.

◌ Aroma

The nose opens with pronounced roasted malt character and raw coffee notes, creating an earthy, slightly austere foundation. A light cocoa-like sweetness emerges beneath, balanced by subtle dark fruit undertones. The alcohol presence is barely perceptible, allowing the roasted and coffee elements to dominate without harshness.

◐ Taste

The palate is full and silky, leading with roasted and coffee flavours that build through the mid-palate into chocolate and caramel notes. Sweetness balances the roasted tones without cloying, while dark fruit character adds complexity. The 24 IBU provides gentle restraint, never aggressive, allowing the malt's depth to remain centre stage.

◑ Finish

The finish is long and warming, with lingering roasted and malty notes fading gradually into subtle cocoa. A gentle boozy warmth underscores the aftertaste, characteristic of the 7.8% ABV, without any sharp alcohol burn.