Echt Einsiedler Böhmisch
Full-bodied and malt-aromatic, Echt Einsiedler Böhmisch brings back a piece of the brewery's history: when the Einsiedler Brauhaus 'Emil Schwalbe' became Einsiedler Brauhaus AG in 1903, it was the first beer on the market under the Einsiedler brand name. After more than 100 years it is brewed again, at 5.2% ABV and 26 IBU, from barley malt, hops and water, in a strong golden colour.
Tasting Notes
AI-generated sensory profile for Echt Einsiedler Böhmisch
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Einsiedler Brauhaus
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, clean character as Echt Einsiedler Böhmisch will score highly even if brewed in a different country or under a different sub-style name.