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Marrellomorpha

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Marrellomorpha expresses the Haring's love for smoked beers: a deep red Doppelbock in which fruity notes and smokiness are balanced, with a warming, comforting character made for the season of falling leaves. Lunga and Tettnanger hops meet Cara, Melanoiden, Munich, smoked and roasted malts, with W34/70 yeast, at 7 % ABV.

ABV
7%
Bitterness
Lightly bitter
Roasted bitterness
SRM
deep amber20
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
smokymaltyroasted
smoky
malty
roasted
fruity
toasty
dark fruit
Aroma
Smoke dominates the nose—woody, medicinal smoke from the malts creates an immediate presence.
also:caramel
not found:hoppy,bready,clean,spicy

Tasting Notes

AI-generated sensory profile for Marrellomorpha

◎ Appearance

Deep garnet-red, nearly opaque in its intensity, with a tan head that clings to the glass rim with deliberate persistence. The viscosity is evident even in the pour, suggesting body and weight. Carbonation appears restrained, befitting the style's contemplative character.

deep garnet-redopaquepersistent foam

◌ Aroma

Smoke dominates the nose—woody, medicinal smoke from the malts creates an immediate presence. Beneath this sits dark cherry and plum, warm and slightly jammy. Toasted grain and a whisper of caramel emerge as the beer opens, while Lunga and Tettnanger hops contribute subtle herbal undertones without competing with the malt-forward foundation.

woody smokedark cherrytoasted grainherbal restraint

◐ Taste

The palate opens with warming, roasted grain and a sweet malty entry that anchors the beer's character. Smoke and dark fruit develop in tandem through the mid-palate, creating a savory-sweet dialogue. Bitterness is gentle at 22 IBU, present enough to frame the flavors without jarring, while a soft caramel sweetness persists without cloying. The 7% ABV adds gentle warmth without alcohol burn.

roasted, malty entrysmoke-fruit balancegentle bitternesssmooth warmth

◑ Finish

The finish unfolds slowly, with smoke and dark malt lingering on the palate and retreating into a dry, comforting fade. A faint chocolate-leather note emerges in the aftertaste, inviting another sip.

smoke-malt fadedry finish
82
hopIQ score
Aroma
84
Taste
83
Appearance
79
Finish
80
Serve at 9–12°C

Serve at 9–12°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Marrellomorpha

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About Doppelbock

Style guide · what to expect · how to find alternatives

What is a Doppelbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Doppelbock

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, malty, roasted character as Marrellomorpha will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Doppelbock beers in hopIQ →Browse Netherlands beers →