Beardfish
Beardfish is a dry stout, roasty and malty, meant as a comforting, thirst-quenching reward after a day of toil, especially in the colder months. Columbus and Fuggles hops meet crystal, pale and oat malt plus roasted barley, fermented with US-05 at 4.5 % ABV. The brewery calls it a workingman's beer.
Tasting Notes
AI-generated sensory profile for Beardfish
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from De Kromme Haring
About Dry Stout
Style guide · what to expect · how to find alternatives
What is a Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, dry character as Beardfish will score highly even if brewed in a different country or under a different sub-style name.
Other Dry Stouts in hopIQ