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Let's Get Stout

Jopen
Netherlands·Dry Stout
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A classic dry stout with a modern twist: roasted coffee and dark chocolate, a dry finish and low alcohol at 4.2% ABV. Developed with Alder Beer Co. from Italy as Chapter 4 of the 2026 series. A nitro version on tap, in the Jopenkerk and other venues, gives it a creamy body and a cascading pour. Jopen says its low alcohol keeps it accessible for several rounds.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
Aroma
Prominent roasted coffee and dark chocolate dominate the nose, complemented by subtle notes of dark fruit.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Let's Get Stout

◎ Appearance

Deep garnet-brown to near-black, with excellent clarity and a dense, persistent head that clings to the glass in fine lacing. The nitro version displays a characteristic creamy foam and smooth cascading pour, while still-carbonated versions show tighter, more energetic bubbles.

deep brown-blackdense headexcellent claritycreamy foam

◌ Aroma

Prominent roasted coffee and dark chocolate dominate the nose, complemented by subtle notes of dark fruit. The roast character is balanced and refined rather than acrid, with no harsh grain or ash notes. A light sweetness from the dark malz softens the overall impression.

roasted coffeedark chocolatedark fruit notesbalanced roast

◐ Taste

Entry is smooth and creamy, with roasted coffee and chocolate flavors building through the mid-palate alongside a dry, clean bitterness. The 40 IBU provides structure without aggression, while the low 4.2% ABV keeps the beer approachable and drinkable. Finish is notably dry, with lingering coffee and a slight cocoa dryness on the tongue.

creamy bodyroasted, chocolate-forwarddry finishsmooth-drinking

◑ Finish

The dry finish persists for several seconds, with coffee and cocoa tannins creating a light astringency. No alcohol warmth intrudes, making this ideal for extended sipping or multiple rounds.

dry aftertastelingering coffeeno heat
82
hopIQ score
Aroma
83
Taste
84
Appearance
85
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Let's Get Stout

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About Dry Stout

Style guide · what to expect · how to find alternatives

What is a Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Let's Get Stout will score highly even if brewed in a different country or under a different sub-style name.

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