Propeller Black Stout
A dry stout dispensed with nitrogen, which forms a thick tan head and a fine, dense bead. Roasted malt gives coffee and dark chocolate up front, with the roast never turning acrid, and the nitrogen rounds the texture without adding sweetness. At 4.5 percent it is light on its feet, and the finish comes out smooth and dry rather than lingering.
Tasting Notes
AI-generated sensory profile for Propeller Black Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Propeller Brewing Company
About Dry Stout
Style guide · what to expect · how to find alternatives
What is a Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, coffee character as Propeller Black Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Dry Stouts in hopIQ