Adriaan Wit
Named after De Adriaan, the town mill that ground grain for Haarlem's brewers until it burned down in 1932; Jopen paid for the rebuild with sales of this witbier. Orange, coriander seed and vanilla on the nose, a very soft palate with fresh orange, and a tart wheat-malt finish with lightly peppery coriander. 5.0% ABV.
AWARDS
Tasting Notes
AI-generated sensory profile for Adriaan Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same orange, coriander, vanilla character as Adriaan Wit will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ






