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1357 Dubbel

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Firm caramel flavours, a hint of coriander and a spicy finish mark this red-brown Brabant dubbel of 8%. The malts include Special B, the hops are Hallertau Mittelfrüh. The 1357 is the year Megen received its town rights, the little Maas town where the Muifel's founder brewed his first batches at home.

ABV
8%
Bitterness
Lightly bitter20 IBU
Malt-forward bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
caramelspicynoble hop
caramel
spicy
noble hop
malty
coriander
fruity
Aroma
The nose opens with pronounced caramel sweetness balanced by noble hop aromatics from the Hallertauer Mittelfrüh.
also:bready,yeasty
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for 1357 Dubbel

◎ Appearance

Deep red-brown hue with excellent clarity and a dense, persistent head. The carbonation level is moderate, supporting fine foam that clings to the glass in delicate lacing. The colour reflects the rich Special B malt used in the grist.

deep red-brownclearpersistent headmoderate carbonation

◌ Aroma

The nose opens with pronounced caramel sweetness balanced by noble hop aromatics from the Hallertauer Mittelfrüh. A subtle thread of coriander runs through, adding herbal complexity without dominating. Underpinning notes of yeast and bread grain complete the profile.

caramel, richnoble-hop spicecoriander, herbalbready, yeasty

◐ Taste

The palate displays firm caramel character in the entry, transitioning to warming spice mid-palate where the coriander becomes tactile. Bitterness is restrained at 20 IBU, allowing the malty foundation to remain prominent while noble hops provide a crisp, dry counterpoint. The 8% ABV is well integrated, creating a full-bodied impression without heat.

caramel, maltyspiced, warmingdry, restrained bitternessfull-bodied

◑ Finish

The finish is medium-length and dry, with the spice fading into a subtle fruity echo. The aftertaste remains clean and slightly peppery, leaving an impression of noble hops and fermentation character.

dryspiced aftertastemedium length
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with 1357 Dubbel

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, spicy, noble-hop character as 1357 Dubbel will score highly even if brewed in a different country or under a different sub-style name.

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