d'n Ossebock
Caramel, toffee, dark bread and roasted nuts come together in this deep red, bottom-fermented bock of 7%, finished by a gentle bitterness from light hopping. Caramelised and roasted malts give it colour and depth. Brewed for the first time in 2012, d'n Ossebock was the Muifelbrouwerij's very first seasonal beer: the autumn bock.
Tasting Notes
AI-generated sensory profile for d'n Ossebock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, roasted, nutty character as d'n Ossebock will score highly even if brewed in a different country or under a different sub-style name.






