Broeder Everardus
Soft, full malt flavours carry this golden 9% tripel, and a mild hop bitterness rises in the finish, in balance with the malt. Hallertau Mittelfrüh provides the bittering. Brewed since 2009 with nothing but water, malt, hops and yeast, it is named after Brother Everardus, who lived in prayer and contemplation in the Franciscan monastery of Megen until his death in 1950.
Tasting Notes
AI-generated sensory profile for Broeder Everardus
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Muifelbrouwerij
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same malty, noble-hop, full-bodied character as Broeder Everardus will score highly even if brewed in a different country or under a different sub-style name.