Tripelende Landloper
Traditional Belgian-style Tripel with a hint of orange peel. At 8.4 % ABV it is brewed from barley and hopped with Saaz and Hallertau Blanc. Rabauw has called it a pillar of the brewery for years. Behind it is the non-profit Stichting Rabauw Craft Beer, which invests every cent of profit back; the brewers are Rabauwers, people with a distance to the labour market.
Tasting Notes
AI-generated sensory profile for Tripelende Landloper
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, orange, citrusy character as Tripelende Landloper will score highly even if brewed in a different country or under a different sub-style name.




