Tripel

◎ Appearance

Bright golden hue with excellent clarity and a dense white head that clings persistently to the glass. Fine carbonation supports steady foam formation and notable lacing down the side of the bowl. The visual profile is clean and inviting, characteristic of a well-crafted Tripel.

◌ Aroma

The nose leads with ripe stone fruit and subtle citrus notes from the Mandarina Bavaria hops, layered over a distinctive spicy phenolic character from the Belgian yeast. White candy sugar adds a honeyed sweetness beneath, while Pilsner and Munich malt contribute a soft, bready undertone. The overall impression is complex yet harmonious, with the yeast-driven spice playing the dominant role.

◐ Taste

The palate opens with pronounced residual sweetness and a smooth, full-bodied character that belies the 8.7% alcohol content. Mid-palate reveals layered fruitiness and warming spice, with the candy sugar providing a creamy mouthfeel. Bitterness is restrained at 25 IBU, allowing the malt and yeast complexity to remain the focal point rather than challenging the sweetness.

◑ Finish

The finish is moderately long, with lingering sweetness and a gentle warming from the alcohol. A trace of dry spice and subtle bready notes persist, creating a balanced farewell that invites the next sip.