Tuunwal Tripel
A small touch of sweetness and a self-willed Texel hop bitterness in the finish mark this strong, blond, unfiltered beer, brewed in the tradition of abbey beers. The name refers to the special property boundaries typical of the island's landscape; the Texel tuunwal is unique in the Netherlands. Formerly sold as Texels Tripel. 8.5% ABV.
Tasting Notes
AI-generated sensory profile for Tuunwal Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, hoppy, full-bodied character as Tuunwal Tripel will score highly even if brewed in a different country or under a different sub-style name.





