Tripè
Tripè is a golden, top-fermented tripel. Malt and ripe yellow fruit shape the aroma, with a slight hint of clove alongside. The palate is full and well ordered, the finish long, and a moderate bitterness balances the strength. The alcohol is carried as structure rather than put on show, and the tiger on the label stands for that restrained power.
Tasting Notes
AI-generated sensory profile for Tripè
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, full-bodied, malty character as Tripè will score highly even if brewed in a different country or under a different sub-style name.





