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Tripè

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Tripè is a golden, top-fermented tripel. Malt and ripe yellow fruit shape the aroma, with a slight hint of clove alongside. The palate is full and well ordered, the finish long, and a moderate bitterness balances the strength. The alcohol is carried as structure rather than put on show, and the tiger on the label stands for that restrained power.

ABV
8%
Bitterness
Lightly bitter
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitymaltyclove
fruity
malty
clove
spicy
bready
yeasty
Aroma
The nose opens with ripe yellow fruit—apricot and pear notes predominate—layered over a clean, malty foundation.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Tripè

◎ Appearance

Tripè presents a luminous golden hue with excellent clarity and a fine, persistent white head. The carbonation is lively, with steady small bubbles rising through the glass and maintaining good lacing on the walls throughout the tasting.

golden, clearpersistent white headlively carbonation

◌ Aroma

The nose opens with ripe yellow fruit—apricot and pear notes predominate—layered over a clean, malty foundation. A restrained spice character, reminiscent of clove, adds complexity without dominating; the overall impression is of balanced fruitiness rather than aggressive fermentation volatility.

ripe yellow fruitmalty basesubtle clove spice

◐ Taste

The palate enters full and well-structured, with the malt sweetness carrying through the mid-palate alongside the stone-fruit and herb notes suggested on the nose. A moderate bitterness—restrained rather than assertive—arrives in the finish to balance the 8% alcohol and residual sweetness, without ever becoming sharp or aggressive.

full-bodied, well-balancedmalt-forward sweetnessmoderate bitterness

◑ Finish

The finish is long and clean, with the alcohol integrated as structural backbone rather than as heat on the palate. The drying effect of the noble hops leaves a gentle, lingering sweetness and a whisper of herbal complexity.

long, dry finishintegrated alcohol warmth
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
80
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Tripè

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, full-bodied, malty character as Tripè will score highly even if brewed in a different country or under a different sub-style name.

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