Bloom
Bloom is a pale Belgian-style wheat beer brewed with barley malt, wheat and oats and seasoned with coriander seed, bitter orange peel and elderflower. The aroma is gentle and grainy, with the spices kept light and the yeast adding a fresh, aromatic lift. It drinks soft and airy, stays clean from start to finish and ends with only a slight bitterness.
Tasting Notes
AI-generated sensory profile for Bloom
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same clean, wheat, coriander character as Bloom will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ






