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Wild Red Ale

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A red ale in the Flanders tradition, soured slowly and matured for eighteen months in ex-pinot-noir barrels. It pours a deep ruby, and a malt bill drawing on European specialty malts leaves enough residual sweetness to carry the acid. Dark fruit runs through aroma and palate: black plum, tart berries and sour cherry, with a creamy vanilla note taken from the oak. The acidity is sharp and tangy with a balsamic edge, and the finish is long and dry.

ABV
7%
Bitterness
Mild
SRM
deep amber15
PaceTwo or Three

AWARDS

Silver Medal · 2018
Australian International Beer Awards
Silver Medal · 2022
Australian International Beer Awards
Silver Medal · 2023
Australian International Beer Awards
★Silver Medal — Australian International Beer Awards
★Silver Medal — Australian International Beer Awards
★Silver Medal — Australian International Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
dark fruitsourtart
dark fruit
sour
tart
oak
vanilla
malty
Aroma
The nose leads with dark stone fruit—black plum and sour cherry dominate, followed by subtle tart berry notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Wild Red Ale

◎ Appearance

Deep ruby colour, translucent and clear with excellent clarity. The head is modest but persistent, laying down fine lacing as the beer is consumed. Carbonation is restrained, appropriate to the style.

deep rubyclearfine lacinglow carbonation

◌ Aroma

The nose leads with dark stone fruit—black plum and sour cherry dominate, followed by subtle tart berry notes. Underneath runs a creamy vanilla accent from the ex-Pinot Noir barrel maturation, with soft European malt providing a gentle, supporting sweetness. The acidity is present but not aggressive on the nose.

dark fruitsour cherryvanilla oaktart berries

◐ Taste

Entry is clean and brisk, with dark plum and tart berry flavours taking centre stage. The mid-palate displays a sharp, tangy acidity with a subtle balsamic note that cuts through residual malt sweetness—the balance between sour and sweet is deliberate and well-judged. Oak and vanilla frame the palate without overwhelming the fruit-acid interplay.

dark fruit-forwardtart and briskbalsamic edgebalanced sweetness

◑ Finish

The finish is dry and extends considerably, with lingering acidity and a fine vanilla-oak texture. The aftertaste remains fruit-tinged and refreshing, characteristic of long barrel ageing.

dry and longlingering acidityvanilla fade
87
hopIQ score
Aroma
88
Taste
89
Appearance
85
Finish
86
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Wild Red Ale

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About Flanders Red Ale

Style guide · what to expect · how to find alternatives

What is a Flanders Red Ale?

Flanders Red Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Flanders Red Ale

hopIQ matches by flavor profile — not just style label. A beer with the same dark fruit, sour, tart character as Wild Red Ale will score highly even if brewed in a different country or under a different sub-style name.

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